Annie Rushton

Annie Rushton

Annie Rushton




My interest in botanical illustration is quite recent. I was expelled from art class in grade 7 for talking – although that didn’t stop me talking, it did stop me pursuing any drawing or artistic activities for the next 50 years! I am a keen gardener with a particular interest in Australian natives, and this is what led me to enrol in one of Lauren Black’s beginner botanical illustration classes four or five years ago. Despite my trepidation and much to my surprise, I discovered that I really loved the process of drawing in particular. As a member of Botaniko, I have been able to combine my passion for local history and storytelling with botanical illustration. I have recently been experimenting with vegetable inks and eco-printing methods and hope to develop this in further artwork.

Rubus idaeus, Raspberry. Mixed Media (textile, pen & ink, raspberry juice (2015).

Memories of home, gentility, pleasure,
Luxury of a gift in a foreign land,
Indulge the ladies,
Solace the sick…
Leaf biographies captured in juice,
Bequeath their stories to paper through time.
Raspberries grown on a foreign shore
Berries in name, but so much more…

Robert Knopwood grew raspberries very successfully in his Cottage Green garden. By 1815, his crops were bearing so prolifically that he frequently invited friends to his garden to eat the fruit and gave much of it away to friends.

Mrs Fisk and Mrs Evans came and eat fruit: I gave Eliza Collins some fruit, her birthday, apples, raspberries and peeches (sic).(1)

It seems likely that Knopwood was growing red raspberries, as in August 1819, he and a friend rowed across the Derwent River to collect some white ones from a farm at Risdon. However, when they saw the tenant was home, they went to a nearby farm instead (2). Was the Reverend Chaplain planning to steal the white variety in order to broaden the range of his own crop of red raspberries?

By 1828, both red and white Antwerp varieties were advertised for sale in Hobart(3). By this time, raspberry crops in Van Diemen’s Land were claimed to be “better than in England”(4) with the reputation for “growing to an enormous height with such quantities of fruit, as have in all probability, never been seen anywhere else(5).” Raspberries are still an important small fruit export for Tasmania.

(1) Knopwood Diary, 17 December 1815
(2) Knopwood Diary, 18 August 1819
(3) Colonial Times, Friday 23rd of May, 1828 p.1
(4) Letter from William Williamson, solicitor, to his sister Agnes Williamson, Castle Hill, Lancaster, 16 December 1820
(5) Capt T. Betts: An account of the colony of Van Diemen’s Land principally intended for the use of persons residing in India; pointing out the readiest means of going there; and the advantages it holds out to them for a permanent establishment, Calcutta, 1830

The Eucalyptus globulus is Tasmania’s floral emblem and was first collected by the French naturalist Jacques-Julien Houton de Labillardière in 1792-93.

The generic name Eucalyptus refers to the seed capsule, the operculum. It is derived from the Greek eu meaning ‘well’ and kalypto meaning ‘cap’. When the flowers emerge, this cap falls off, a characteristic of all eucalyptus trees. The word globulus is derived from the Latin word for ‘spherical’ and refers to the round shape of the fruit.

Eucalyptus leaves are rich in tannins and produce rich coloured dyes in various shades. This artwork has been created using natural blue gum dyes together with graphite pencil.

WALNUT 1 Juglans regia

Mixed Media ­ graphite, walnut leaf prints on paper, walnut ink and silk thread dyed with walnut husks, 2016

Walnut trees have been harvested for thousands of years for food and medicine. Brought to Tasmania in the early days of the colony, the trees were large enough to give a crop of nuts by 1826. By 1847, they were growing so well that their commercial opportunities were being promoted.
All parts of the tree were used ­ nuts were harvested for food, wood was prized for fine furniture and nuts, leaves and bark were used for dyeing and medicinal purposes.
Walnut tinctures, teas and ointments were used to treat a range of medical conditions including tonsillitis, gout and rheumatic complaints, leaves were recommended for intestinal worms and nuts were preserved in syrup for use as a purgative. Bakers used finely ground walnut shells to stop bread sticking to the oven shelves when cooking.
In the Hobart Town Courier in 1834, a doctor claimed that a large family would benefit from having a walnut tree as it would abridge the doctor’s bill £10 a year! It is not known when the walnut tree was planted at Port Arthur but it is believed to have been before 1860. Its location in the garden of the Junior Medical Officer may mean that it was grown primarily for medicinal purposes.

Mixed Media ­ graphite, walnut leaf prints on paper, walnut ink and silk thread dyed with walnut husks, 2016

Magnolia – A Window Through Time

The Magnolia is an ancient genus named after French Pierre Magnol. Co-existing with the dinosaurs, fossilized specimens of plants belonging to the Magnolia genus date back 95 million years. Appearing before bees, its large flowers evolved to avoid damage from pollinating beetles.

Pierre Magnol was the first to publish the concept of plant families. Carolus Linnaeus later built on his work to develop the plant classification system (or ‘key’) still in use today.

The Magnolia grandflora is native to the SE United States, where it was widely used for medicinal purposes by American Indians and later early white settlers. It was first brought to Great Britain in 1726 and quickly became a much prized tree in the gardens of wealthy plant collectors in Europe and the UK.

We know Magnolia grandiflora was first shipped to Van Diemen’s Land in 1830 by Robert Espie of Bagdad. No records exist of its introduction to Port Arthur but in early photos it appears as a mature tree.

The silk ribbons flowing from the woman’s bonnet in the artwork represent the various colours associated with the predominantly white magnolia flower at various stages of its development towards maturity.